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| Submitted by Stefan Lehmann on Tuesday, October 20, 2009 |
| Filed under On-Line News |
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| Great article in September's issue of EAT Magazine about our convivium. |
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68 |
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| Submitted by Eva Cherneff on Tuesday, October 20, 2009 |
| Filed under Seasonal Recipes |
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Butternut Squash Soup, Inspired by Foxglove Farm on Salt Spring Island
Serves 6
By Eva Cherneff |
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42 |
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| Submitted by Stefan Lehmann on Tuesday, October 20, 2009 |
| Filed under Seasonal Recipes |
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| This is a great recipe, modified from Pam Corbins Cider Apple Butter recipe. As an additional bonus, you can use the peel and cores from the apples to create a pectin stock for spring fruits...see the N.B. at bottom. |
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| Submitted by Don Genova on Monday, October 19, 2009 |
| Filed under Seasonal Recipes |
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| Getting to know the farmers that produce my food remains one of my favourite pastimes. While it's hard for us living on Vancouver Island to source all of our ingredients locally, there's no reason why some of our most important and most expensive purchases shouldn't be done locally. It takes just a little bit of effort to find farmers who are dedicated to providing a clean, tasty product. |
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| Submitted by Stefan Lehmann on Sunday, October 18, 2009 |
| Filed under Articles |
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| Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victoria, British Columbia, and Dr. Sinclair Philip, Canadian Councillor to the International Slow Food Board. This manifesto was passed unanimously by the convivium leaders present at the National Meeting of Slow Food Canada, in Calgary on April 23rd, 2006. |
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43 |
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| Submitted by Stefan Lehmann on Sunday, October 18, 2009 |
| Filed under On-Line News |
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| This Link TV special brings you celebrated author Michael Pollan as he takes on the industrialization of the U.S. food system, and proposes dramatic solutions to Americas addiction to mechanized agriculture and processed foods. |
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28 |
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| Submitted by Stefan Lehmann on Sunday, October 18, 2009 |
| Filed under On-Line News |
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| This Link TV special brings you celebrated author Michael Pollan (The Omnivores Dilemma, In Defense of Food) as he takes on the industrialization of the U.S. food system, and proposes dramatic solutions to Americas addiction to mechanized agriculture and processed foods. |
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5 |
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| Submitted by Stefan Lehmann on Sunday, October 18, 2009 |
| Filed under On-Line News |
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| In a bid to get Canadians to consider their impact on the planet, World Wildlife Fund Canada has launched a campaign to encourage people to not only eat local but also to use food as a springboard to see how theyre affecting the planet.... |
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17 |
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| Submitted by Stefan Lehmann on Sunday, October 18, 2009 |
| Filed under On-Line News |
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| A CAMPAIGN against the construction of a McDonald's near the Spanish Steps in Rome in 1986 was the catalyst for an international movement against fast food and the destruction of local food traditions. |
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60 |
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| Submitted by Stefan Lehmann on Saturday, October 17, 2009 |
| Filed under On-Line News |
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| Alice Waters has been preaching the virtues of cultivating fresh food for decades. |
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UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, ci...
More...
Slow Food's Canadian Wild Salmon Manifesto
Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victo...
More...
Give Slow Food this Holiday!
A perfect gift for the "Foodie" in your life this holiday, give the gift of a Slow Food membership. ...
More...
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Slow Food VI AGM
Pure Salmon Campaign
Farwell to a Grande Dame of Canadian Gastronomy
Defending our Backyard
Providence Farm Hoe Down
Spot Prawn Festival
Festival of the Stinging Nettle...and other spontaneous greens of spring.
