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334 |
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| Submitted by Stefan Lehmann on Monday, November 23, 2009 |
| Filed under On-Line News |
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| Mexico's history and identity are entwined with maize, but today this centuries-old relationship is threatened by the introduction of gentically modified (GM) crops. |
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90 |
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| Submitted by Don Genova on Thursday, November 19, 2009 |
| Filed under Seasonal Recipes |
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Ease of Preparation: Easy
Serves 8 to 10 |
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62 |
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| Submitted by Stefan Lehmann on Friday, November 6, 2009 |
| Filed under On-Line News |
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| British Columbia Supreme Court Justice Bruce Cohen has been appointed to head a sweeping judicial inquiry into the collapse of the most important salmon run on the West Coast. |
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51 |
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| Submitted by Stefan Lehmann on Thursday, November 5, 2009 |
| Filed under On-Line News |
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| Stockwell Day to unveil details of judicial inquiry tomorrow |
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89 |
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| Submitted by Rhona McAdam on Wednesday, November 4, 2009 |
| Filed under Seasonal Recipes |
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(makes about 6 - 250 ml jars)
Work quickly when chopping the quinces so they don't discolour too much. Apparently the pectin level is highest when the quinces are still a bit green, but I had good results with very ripe (to the point of splitting) completely yellow ones. |
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73 |
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| Submitted by Stefan Lehmann on Monday, November 2, 2009 |
| Filed under On-Line News |
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| Another in the series by The Tyee called Eat Your History. A great little series I just stumbled across in recent days... |
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54 |
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| Submitted by Don Genova on Saturday, October 31, 2009 |
| Filed under On-Line News |
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| How the outlaw Cariboo spud, once blacklisted by agribiz advocates, was saved. Latest in our Eat Your History series. |
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46 |
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| Submitted by Stefan Lehmann on Wednesday, October 28, 2009 |
| Filed under On-Line News |
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| Slow Food in Australia today launched a public campaign to give Australian artisan cheesemakers the right to produce - and consumers to eat - Australian raw milk cheese. |
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96 |
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| Submitted by Stefan Lehmann on Wednesday, October 28, 2009 |
| Filed under On-Line News |
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| A favourite of yours truly, the quince appears poised to make a popular comeback according to this LA Times article. |
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103 |
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| Submitted by Stefan Lehmann on Wednesday, October 28, 2009 |
| Filed under Seasonal Recipes |
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UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, ci...
More...
Slow Food's Canadian Wild Salmon Manifesto
Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victo...
More...
Give Slow Food this Holiday!
A perfect gift for the "Foodie" in your life this holiday, give the gift of a Slow Food membership. ...
More...
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Slow Food VI AGM
Pure Salmon Campaign
Farwell to a Grande Dame of Canadian Gastronomy
Defending our Backyard
Providence Farm Hoe Down
Spot Prawn Festival
Festival of the Stinging Nettle...and other spontaneous greens of spring.
