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118 |
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| Submitted by Rhona McAdam on Tuesday, January 26, 2010 |
| Filed under Seasonal Recipes |
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| (6-8 servings) |
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89 |
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| Submitted by Stefan Lehmann on Friday, January 22, 2010 |
| Filed under On-Line News |
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| Italian chefs launched a campaign over the weekend to defend the authenticity of one of their country's most famous, yet what they believe to be, most widely and wrongly interpreted dishes. In an attempt to restore integrity to the well known dish Tagliatelle al Ragù alla Bolognese, or spaghetti bolognese, and educate the world on its correct preparation, nearly 450 chefs in Italian restaurants in 50 countries cooked the dish with authentic ingredients according to a recipe set down in 1982 by the chamber of commerce in Bologna - the home of bolognese. |
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229 |
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| Submitted by Stefan Lehmann on Thursday, January 21, 2010 |
| Filed under On-Line News |
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| If you've been following this story as we have these last few years, you'll be glad to hear that Michael Schmidt has finally been found not guilty of selling *gasp* unpasteurized milk. |
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81 |
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| Submitted by Stefan Lehmann on Thursday, January 21, 2010 |
| Filed under Announcements |
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| Due to popular demand, our Pasta Making & Tasting Workshop is now completely full. |
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125 |
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| Submitted by Stefan Lehmann on Thursday, January 21, 2010 |
| Filed under On-Line News |
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| Massachusetts Institute of Technology (MIT) researchers have pointed the finger at America's large-scale food production and distribution system as a cause of the nation's child obesity epidemic. The current approach to food production means children - especially those in lower income families - are surrounded by high-calorie products, and the solution lies in local food production and consumption, the group has concluded. |
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80 |
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| Submitted by Stefan Lehmann on Thursday, January 21, 2010 |
| Filed under On-Line News |
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| Title says it all...a short interview with Michael Pollan by Time Magazine. |
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60 |
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| Submitted by Stefan Lehmann on Wednesday, January 20, 2010 |
| Filed under On-Line News |
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| Restaurant group Relais & Chateaux recently announced that it has banned bluefin tuna from the menus of its 475 establishments. The group joins a growing number of chefs and restaurateurs who are taking the initiative to ban the endangered species in the face of any substantial political movement on the issue. |
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107 |
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| Submitted by Stefan Lehmann on Wednesday, January 20, 2010 |
| Filed under On-Line News |
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| Romania may be the first country to introduce a tax on junk food as early as March of this year, in an effort to fight obesity and increase the level of funding for its crisis-hit health system, Romanian authorities announced on Tuesday. |
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106 |
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| Submitted by Stefan Lehmann on Wednesday, January 20, 2010 |
| Filed under On-Line News |
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| In the aftermath of the devastating earthquake that hit Haiti one week ago, permaculture is being proposed as a solution to provide a long-term sustainable future for the poorest nation in the western hemisphere. Permaculture, an approach to designing human settlements and perennial agricultural systems that mimic the relationships found in natural ecologies, would allow Haitians to build self-sufficient environments and reduce their reliance on industrial systems of production and distribution. |
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41 |
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| Submitted by Eva Cherneff on Tuesday, January 19, 2010 |
| Filed under Seasonal Recipes |
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| A local recipe inspired by one of Eva's instructors, Erik Anderson. |
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UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, ci...
More...
Slow Food's Canadian Wild Salmon Manifesto
Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victo...
More...
Give Slow Food this Holiday!
A perfect gift for the "Foodie" in your life this holiday, give the gift of a Slow Food membership. ...
More...
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Slow Food VI AGM
Pure Salmon Campaign
Farwell to a Grande Dame of Canadian Gastronomy
Defending our Backyard
Providence Farm Hoe Down
Spot Prawn Festival
Festival of the Stinging Nettle...and other spontaneous greens of spring.
