|
| Submitted by Stefan Lehmann on Thursday, March 18, 2010 |
| Filed under Slow Food Events |
|
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, cider and beer.
$22 members - $28 non-members.
UPDATE: Please note that the 6-8pm event is completely sold out. If you have not already done so, please call SIPS to reserve a space for the 4-6pm event time just added |
|
| Date |
Monday, March 29, 2010 |
| Time |
6:00 PM - 8:00 PM |
|
|
UPDATE: Please note that the 6-8pm event is completely sold out. If you have not already done so, please call SIPS to reserve a space for the 4-6pm event time just added
Reservations: SIPS 250.590.3519
Seating is limited: Do not wait to reserve!!
Artisan cheese and cured meats are making a resurgence in Canada. Slow Food Vancouver Island presents this exceptional taste and education evening of Cheese and Charcuterie at Sips Artisan Bistro, 425 Simcoe St. in James Bay.
Get your fill of some of the best that Vancouver Island producers have to offer.
From 6 to 8 pm meet cheesemaker Hilary Abbott of Cowichan Bay and the folks behind the delicious pates, terrines and cured meats from Choux Choux Charcuterie. Ask questions - learn about the simplicities and complexities of the foods we love to eat with fresh baked bread.
|
|
|
|
|
|
|
UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, ci...
More...
Slow Food's Canadian Wild Salmon Manifesto
Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victo...
More...
Give Slow Food this Holiday!
A perfect gift for the "Foodie" in your life this holiday, give the gift of a Slow Food membership. ...
More...
|
September 2010
|
| SUN |
MON |
TUE |
WED |
THU |
FRI |
SAT |
| |
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
|
|
| |
|
|
|
|
|
|
| |
|
|
|
|
Slow Food VI AGM
Pure Salmon Campaign
Farwell to a Grande Dame of Canadian Gastronomy
Defending our Backyard
Providence Farm Hoe Down
Spot Prawn Festival
Festival of the Stinging Nettle...and other spontaneous greens of spring.
