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220
Spot Prawn Festival
Submitted by Stefan Lehmann on
Filed under Foodie Events
(Vancouver, BC) - The Chefs' Table Society of BC is pleased to announce the Third Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May 9th from 12pm - 3pm with a community and family-friendly event at False Creek Fishermen's Wharf.
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424
Festival of the Stinging Nettle...and other spontaneous greens of spring.
Submitted by Stefan Lehmann on
Filed under Slow Food Events
STINGING NETTLE FESTIVAL (and other spontaneous greens of Spring)
SATURDAY APRIL 17: GOURMET DINNER
SUNDAY APRIL 18: LUNCH AND DISCOVERY WALK

WHERE? FAIRBURN FARM, DUNCAN
CHEF: MARA JERNIGAN,
SLOW FOOD LEADER: DON GENOVA
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349
UPDATED: Cheese and Charcuterie at Sips Artisan Bistro
Submitted by Stefan Lehmann on
Filed under Slow Food Events
At A Slow Food VI Taste Event at Sips in James Bay
6-8 pm (and 4-6pm)
$2 tasters of unique wines, cider and beer.
$22 members - $28 non-members.

UPDATE: Please note that the 6-8pm event is completely sold out. If you have not already done so, please call SIPS to reserve a space for the 4-6pm event time just added
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192
Deconstructing Dinner with Jon Steinman
Submitted by Stefan Lehmann on
Filed under Foodie Events
Sponsored by the North Saanich Food for the Future Society
Sun. Feb. 14, 2-4 p.m.
Venue: Muse Winery, 11195 Chalet Rd.
Tickets $10
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217
Maple Syrup Tasting Workshop
Submitted by Stefan Lehmann on
Filed under Slow Food Events
TAP INTO SLOW FOOD VANCOUVER ISLAND'S MAPLE SYRUP TASTING WORKSHOPS SATURDAY FEBRUARY 6 AT DUNCAN BIGLEAF FESTIVAL
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Defending our Backyard

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Providence Farm Hoe Down

You'll have a great time helping us raise funds at our annual Wild West Hoedown, with a buffet dinner, live and silent auctions ...

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Spot Prawn Festival

(Vancouver, BC) - The Chefs' Table Society of BC is pleased to announce the Third Annual Spot Prawn Festival. Lasting for the du...

More...
Festival of the Stinging Nettle...and other spontaneous greens of spring.

STINGING NETTLE FESTIVAL (and other spontaneous greens of Spring) SATURDAY APRIL 17: GOURMET DINNER SUNDAY APRIL 18: LUNCH A...

More...
UPDATED: Cheese and Charcuterie at Sips Artisan Bistro

At A Slow Food VI Taste Event at Sips in James Bay 6-8 pm (and 4-6pm) $2 tasters of unique wines, ci...

More...
Slow Food's Canadian Wild Salmon Manifesto

Drafted by Dr. John Volpe, a Marine Foods Systems Specialist from the School of Environmental Studies at the University of Victo...

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Give Slow Food this Holiday!

A perfect gift for the "Foodie" in your life this holiday, give the gift of a Slow Food membership. ...

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September 2010
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