About Slow Food Vancouver Island & Gulf Islands

The Slow Food Vancouver Island and the Gulf Islands Convivium works to supports farmers, breeders and artisan food producers to link with the consumer. We work towards safeguarding our right to food sovereignty.

We also encourage a sustainable model of agrifood production and promotes collaboration between producers, cooks and the general public to change the way food is produced today. We promote buying local products as much as we can and share them with others through tasting seminars, dinners, educational events and try to learn and enjoy the great products we have on the Island.

We are a membership based organization and rely entirely on the ongoing support of our members.

If you believe as we do, in the concept of Good, Clean and Fair food, we encourage you to become a member.