Sunday, June 11th at Whiffen Spit Park in Sooke - Amanda Swiminer, marine biologist and seaweed harvester for Dakini Tidal Wilds and Chef Oliver Kienast from Wild Mountain Food & Drink and member of the Slow Food Chef’s Alliance, will lead a wild foods foray along the coast, identifying seaweeds and their culinary uses.
Tickets:
- $15 for Slow Food members
- $20 for friends of Slow Food
- $20 for friends of Slow Food
For more information and tickets click here
More info on Dakini Tidal Wilds: www.dakinitidalwilds.com
More info on Wild Mountain Food & Drink: www.wildmountaindinners.com
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