Slow Food Chef's Alliance Lunch at Ragley Farm | Sept 24th 2017

Spend an afternoon at the farm while feasting on the bounty of another successful growing season! Join us at Ragley Farm on Sunday, September 24th as we celebrate local food and those who produce it. Meet your farmers and enjoy a meal created by Chef's Alliance member Oliver Kienest and friends of Wild Mountain Food & Drink. Look forward to an afternoon centered around community, good food and conversation. A fundraiser for our volunteer convivium, we will also have a silent auction. Thank you for supporting your local food community!

Details:

• Date: Sunday, September 24th
• Time: 2:00-6:00 pm
• Location: Ragley Farm, Sooke

Prices:

• Members - $45.00
• Non-Members - $55.00
• Optional Drink Pairing - $15.00

Click here to purchase tickets

Edible Seaweed Identification Foray with Dakini Tidal Wilds & Wild Mountain | June 11 2017

Sunday, June 11th at Whiffen Spit Park in Sooke - Amanda Swiminer, marine biologist and seaweed harvester for Dakini Tidal Wilds and Chef Oliver Kienast from Wild Mountain Food & Drink and member of the Slow Food Chef’s Alliance, will lead a wild foods foray along the coast, identifying seaweeds and their culinary uses.

Tickets:

- $15 for Slow Food members
- $20 for friends of Slow Food

Meet in the Whiffen Spit parking lot at 10am.

For more information and tickets click here

More info on Dakini Tidal Wilds: www.dakinitidalwilds.com
More info on Wild Mountain Food & Drink: www.wildmountaindinners.com