Please join us for an all-grain IPA home brewing extravaganza!
Learn to take the Slow approach to brewing craft beer's most popular style with Slow Food Vancouver Island's Board Member Kyle Hunker. During an approximately 4 hour workshop you will learn the art of homebrew & taste, smell and sample ingredients.
Sooke Resevoir Water
Tasty hoppy home brew!
12pm January 12th, 2014
Location in Oak Bay (sent after ticket purchase)
Tickets — Please note: Space is limited 12 participants
- Members 35.00
- Friends of Slow Food 50.00
- Purchase online via EventBrite.
please consider car pooling with a designated driver, taxi or other responsible travel solution