Learn to Ferment

Please join us for an all-grain IPA home brewing extravaganza!

Learn to take the Slow approach to brewing craft beer's most popular style with Slow Food Vancouver Island's Board Member Kyle Hunker. During an approximately 4 hour workshop you will learn the art of homebrew & taste, smell and sample ingredients.

Sooke Resevoir Water

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Northwest Hops

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Local Malt

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Yeast

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Tasty hoppy home brew!

12pm January 12th, 2014
Location in Oak Bay (sent after ticket purchase)

Tickets — Please note: Space is limited 12 participants

• Members 35.00
• Friends of Slow Food 50.00
• Purchase online via EventBrite. 

please consider car pooling with a designated driver, taxi or other responsible travel solution