Sunday, January 5, 2014

Learn to Ferment

Please join us for an all-grain IPA home brewing extravaganza!

Learn to take the Slow approach to brewing craft beer's most popular style with Slow Food Vancouver Island's Board Member Kyle Hunker. During an approximately 4 hour workshop you will learn the art of homebrew & taste, smell and sample ingredients.

Sooke Resevoir Water
Northwest Hops
Local Malt

Tasty hoppy home brew!

12pm January 12th, 2014
Location in Oak Bay (sent after ticket purchase)

Tickets — Please note: Space is limited 12 participants
  • Members 35.00
  • Friends of Slow Food 50.00
  • Purchase online via EventBrite

please consider car pooling with a designated driver, taxi or other responsible travel solution