Slow Food Vancouver Island & Gulf Islands is hosting a POP UP Slow Fish event to celebrate Slow Fish Canada!
Slow Fish Canada is launching events across the country for the month of October, celebrating our diverse fishing culture! Join Slow Food Vancouver Island & Gulf Islands for a Taste Education session in the community kitchen in the Victoria Public Market at the Hudson.
5:30 pm October 28th at the Public Market at the Hudson
Tickets are $25.00 for Slow Food members and $40.00 for friends of Slow Food
Tickets are $25.00 for Slow Food members and $40.00 for friends of Slow Food
We will be tasting and talking with Anne & Gregg Best owners of Cowichan Bay Seafood, Dr. John Volpe from UVic, Salt Harvester Andrew Shepherd, Chef Oliver Kienast and Slow Food VI & GI Leader Brooke Fader. Oliver & Brooke from Wild Mountain Dinners will be sharing tastes of the ocean; allowing us to learn through taste, appreciate our merroir and understand considerations for consuming local fish and sourcing options that offer diverse responsible selections.
All proceeds from the event provide funds for a West Coast Representative to attend the National Slow Fish Meeting on the East Coast of Canada to ensure that our voice regarding the Pacific Northwest is heard, understood and celebrated.
Limited to 20 guests, to reserve please email Brooke Fader as soon as possible at brooklyn.f@gmail.com
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