Celebrate the bounty of our oceans with Slow Food's Slow Fish Dinner
photo: Maryanne Carmack
6:30 pm April 17th at the Superior — 106 Superior St.
- Guest Chef Oliver Kienast
- 3 course menu featuring local, sustainable seafood & Slow Food® Ark of Taste items*
- Sparkling wine cash bar
- Silent auction
$40 - Slow Food members
$45 - non-members
$45 - non-members
Purchase tickets online at slowisland.eventbrite.com
* for this event unfortunately shellfish allergies cannot be accommodated; for all other food allergy concerns please email info@slowisland.ca
No comments:
Post a Comment