Thursday, April 4, 2013

Slow Fish | The Superior

Celebrate the bounty of our oceans with Slow Food's Slow Fish Dinner

photo: Maryanne Carmack

6:30 pm April 17th at the Superior — 106 Superior St. 
  • Guest Chef Oliver Kienast
  • 3 course menu featuring local, sustainable seafood & Slow Food® Ark of Taste items*
  • Sparkling wine cash bar
  • Silent auction
$40 - Slow Food members
$45 - non-members

Purchase tickets online at

* for this event unfortunately shellfish allergies cannot be accommodated; for all other food allergy concerns please ema

No comments:

Post a Comment