Friday, April 26, 2013

AGM At Deerholme Farm

Slow Food Vancouver Island and Gulf Islands will be hosting our Annual General Meeting at Deerholme Farm thanks to the generous hospitality of Bill Jones.

Event Detail
  • Sunday June 2nd 
  • 10:30 am - 12:30 pm AGM 
  • 12:30 pm - 4:30 pm Wild Food talk with Bill Jones 
  • Deerholme Farm in Glenora (near Duncan in the Cowichan Valley)

All Slow Food members are invited without charge to attend our AGM, and you're welcome to renew or join at the meeting. Please note we will be posting the agenda, current board positions, and opportunities early May. 

Following our meeting we have an optional afternoon luncheon, book signing & foraging walk with chef and author Bill Jones of Deerholme Farm of Deerholme Farm. Cost is $40.00 plus tax and gratuity.

Salad with big leaf maple and sumac pickled mushrooms
soup of roasted sunchokes, morels and wild greens
Grand Fir infused farmhouse cheesecake with stewed rhubarb and wild ginger shoots

Bill Jones will take reservations via credit card to book reservations – please contact Bill at 250-748-7450 or

please note: the AGM & following program have limited space – please ensure you book early for a seat.

Thursday, April 4, 2013

Slow Fish | The Superior

Celebrate the bounty of our oceans with Slow Food's Slow Fish Dinner

photo: Maryanne Carmack

6:30 pm April 17th at the Superior — 106 Superior St. 
  • Guest Chef Oliver Kienast
  • 3 course menu featuring local, sustainable seafood & Slow Food® Ark of Taste items*
  • Sparkling wine cash bar
  • Silent auction
$40 - Slow Food members
$45 - non-members

Purchase tickets online at

* for this event unfortunately shellfish allergies cannot be accommodated; for all other food allergy concerns please ema