Daidoco Dinner with Chef Naotatsu Ito | Sooke Harbour House

Celebrate our Japanese Culinary Culture on Vancouver Island.

Chef Naotatsu Ito of Daidoco will be a guest in the Sooke Harbour House kitchen collaborating along side Chef Robin Jackson. Vegetables will be celebrated and honoured, we'll be enjoying the winter bounty from Umi Nami farm served with local fish, seaweed and foraged mushrooms.

Dishes will be paired with teas from Silk Road Tea, chosen by Japanese Tea Master Daniela Cubelic, and Osaka Artisan Sake from Granville Island made with local rice.

We will have an opportunity to taste and learn about Komatsu-na, Daikon, Kabocha, Mizu-na, Kabu, Seaweeds and Mushrooms. Chef Nao will also discuss the nuances of preparing and honouring fish from hook to table.

• Date: Sunday November 18, 2012
• Location: Sooke Harbour House
• Cost: $55 for the dinner and tea parings + tax & gratuity ($45 for Slow Food members).
  Additional option for a flight of paired sake & wine.
  Rooms at special rates are available for those attending the dinner $175.00 (please note -breakfast service may be added with surcharge.

Please RSVP by Wednesday November 14th by calling Sooke Harbour House at 250.642.3421

For more information join the Facebook event.