Lamb Roast Fundraiser with Whole Beast Meats

Join Slow Food Vancouver Island & Gulf Islands and Chef Cory Pelan of Whole Beast Meats
at a lamb roast fundraiser for Terra Madre in beautiful Metchosin

Sunday August 26, 2012 2:30 PM-6:30 PM
Lamb Roast at 3:30 PM
A map with directions will be provided with ticket purchase or emailed on request.

$35 per person/$30 Slow Food Members
Bring your own locally sourced side dish with a local food story

Side dish inspiration:

• Saanich greens with Saltspring Sunrise Premium Edibles Hazelnut Oil and balsamic vingar
• Roasted root vegetables with Whole Beast sausage
• Homemade bread with red fife wheat
• U-pick blackberries with whipping cream

** Please add $20.00 if you would like a side dish prepared for you **

Tickets available at The Whole Beast, 2032 Oak Bay Avenue
For more information call (250) 590-PORK or email cured@wholebeast.ca