Join Slow Food Vancouver Island & Gulf Islands and Chef Cory Pelan of Whole Beast Meats
at a lamb roast fundraiser for Terra Madre in beautiful Metchosin
at a lamb roast fundraiser for Terra Madre in beautiful Metchosin
Sunday August 26, 2012 2:30 PM-6:30 PM
Lamb Roast at 3:30 PM
A map with directions will be provided with ticket purchase or emailed on request.
$35 per person/$30 Slow Food Members
Bring your own locally sourced side dish with a local food story
Side dish inspiration:
- Saanich greens with Saltspring Sunrise Premium Edibles Hazelnut Oil and balsamic vingar
- Roasted root vegetables with Whole Beast sausage
- Homemade bread with red fife wheat
- U-pick blackberries with whipping cream
Tickets available at The Whole Beast, 2032 Oak Bay Avenue
For more information call (250) 590-PORK or email cured@wholebeast.ca
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