plan a weekend getaway to Salt Spring September 15th & 16th— the Salt Spring Island Fall Fair will be in full swing and this Brewery Tour and SSI feast will let your summer feel complete
"Sunset Station" © Striatic 2006
Saturday September 15th
Please mark your calendars & RSVP!
2 pm - Salt Spring Island Ale Brewery Experience
- Tour of the brewing facility
- Demo of traditional cask making
- An opportunity to taste the ale portfolio and the new limited fruit herb ale paired with a few bites.
Please note, there is no charge to attend this portion of the event but please RSVP by September 11th directly to Becky Julseth by email becky@gulfislandsbrewery.com
4pm - Beer paired dinner to celebrate the Hop Harvest with Chef Bruce Wood at Bruce's Kitchen
- 5 Salt Spring Island Ales and 4 regional Island courses
- Dinner to be timed to allow guests to depart on the 7:50 pm ferry
- $65 per person plus tax and grat, $55 for members plus tax and gratuity
- Space is limited to 20 people
An autumn Hop Harvest menu with Chef Bruce Wood and Salt Spring Island Ales & Brewmaster Murray Hunter
Saturday September 15, 2012 at 4:30 pm
Menu
- Fanny Bay oysters baked with chard, house smoked bacon, fresh breadcrumbs & Heather ale
- Ravioli of Salt Spring golden ale braised short ribs
- Double smoked bacon & shiitake brodo
- Beef, Salt Spring Porter & Moonstruck Beddis bleu pies with plum chutney
- Salad of Belgian endive, apples, celeriac & hazelnuts
- Moonstruck White Grace cheese with honeycomb & oatcakes
- Beer gingerbread with rye & vanilla bean roasted fall fruits, crème chantilly
$65 per person + HST, gratuity not included
($55 for Slow Food members)
Please RSVP directly to Bruce's Kitchen by September 11th; Call Bruce's Kitchen (250) 931-3399 or email chefbruce@shaw.ca
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