Tuesday, August 28, 2012

Brewery Tour & SSI Feast | Saltspring Island

 plan a weekend getaway to Salt Spring September 15th & 16th— the Salt Spring Island Fall Fair will be in full swing and this Brewery Tour and SSI feast will let your summer feel complete

sunset station
"Sunset Station" © Striatic 2006

Saturday September 15th
Please mark your calendars & RSVP!

  • Tour of the brewing facility
  • Demo of traditional cask making
  • An opportunity to taste the ale portfolio and the new limited fruit herb ale paired with a few bites.
Please note, there is no charge to attend this portion of the event but please RSVP by September 11th directly to Becky Julseth by email becky@gulfislandsbrewery.com

4pm - Beer paired dinner to celebrate the Hop Harvest with Chef Bruce Wood at Bruce's Kitchen
  • 5 Salt Spring Island Ales and 4 regional Island courses
  • Dinner to be timed to allow guests to depart on the 7:50 pm ferry
  • $65 per person plus tax and grat, $55 for members plus tax and gratuity
  • Space is limited to 20 people

An autumn Hop Harvest menu with Chef Bruce Wood and Salt Spring Island Ales & Brewmaster Murray Hunter
Saturday September 15, 2012 at 4:30 pm


  • Fanny Bay oysters baked with chard, house smoked bacon, fresh breadcrumbs & Heather ale
  • Ravioli of Salt Spring golden ale braised short ribs
  • Double smoked bacon & shiitake brodo
  • Beef, Salt Spring Porter & Moonstruck Beddis bleu pies with plum chutney
  • Salad of Belgian endive, apples, celeriac & hazelnuts
  • Moonstruck White Grace cheese with honeycomb & oatcakes
  • Beer gingerbread with rye & vanilla bean roasted fall fruits, crème chantilly

$65 per person + HST, gratuity not included
($55 for Slow Food members)

Please RSVP directly to Bruce's Kitchen by September 11th;  Call Bruce's Kitchen (250) 931-3399 or email chefbruce@shaw.ca

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