Celebrate Terra Madre Day & the Season with your local Slow Food Convivium
The Superior | Monday December 10th, 2012
Join us for a lively Carnivore* Culinary Book Exchange & Dinner to celebrate Terra Madre Day. The Superior is kindly hosting our event & Chef Cory Pelan will be in the kitchen. Artisan Charcuterie & Salumi made with local heritage meat, featuring a specially designed family style menu-celebrating the philosophy of nose to tail cooking. Cash Bar provided by the Superior with a fabulous selection of Island & BC wine and beer.- 6:00 pm welcome & mingling
- 6:30 pm dinner
- 7:30 pm book exchange and remarks
- Celebration of Terra Madre
- 8:15 pm dessert
- 9:00 pm event concludes
Please bring a wrapped cherished (used) or new
culinary book to exchange in holiday fashion.
culinary book to exchange in holiday fashion.
RSVP by December 7th with your credit card
Email: cured@thewholebeast.ca or call: 250.590.PORK (7675)
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* Dietary requests will be attempted with advance notice, please note that this dinner is being designed by a charcuterie artisan chef – and may not be amenable to vegetarians, although last year we had some amazing vegetables and side dishes!