Wednesday, November 16, 2011

Carnivore | Culinary Book Exchange | Sunday November 27th


Celebrate the season with your local Slow Food Convivium

Artisan Charcuterie & Salumi made with local heritage meat, featuring a specially designed family style menu-celebrating the philosophy of nose to tail cooking.

Join Cory Pelan, owner of The Whole Beast in Oak Bay and the team from The Village Butcher.

Enjoy two rare breed pigs … the Ossabaw from Edward Tusons farm in Sooke and the Mulefoot from Elderberry Lane Farm on Lasqueti Island.

5:00 pm sparkling welcome to the Whole Beast

5:30 pm dinner

7:00 pm book exchange and remarks

7:30 pm dessert

8:30 pm event concludes

RSVP by Wednesday November 23rd: with credit card
Email: or call: 250.590.PORK (7675)

$35.00 for members or $45.00 for non-members, those interested may join Slow Food at the event

Please bring a wrapped cherished (used) or new culinary book to exchange in holiday fashion.

*Dietary requests will be attempted with advance notice, please note that this event is being held in a butcher shop – and may not be amenable to vegetarians.

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